Overnight Casserole

6
Vic 0

"Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake."
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Ingredients

1 h 15 m servings 386 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 2484 mg
  • 99%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

Vic - you are a life saver! I knew this as "Macaroni Magic" - My mom was out of town and I couldn't find MY copy - spent hours looking on line - OH Thank-you for posting this! Great for working...

Most helpful critical review

OK recipe - easy to make, but bland.

Vic - you are a life saver! I knew this as "Macaroni Magic" - My mom was out of town and I couldn't find MY copy - spent hours looking on line - OH Thank-you for posting this! Great for working...

I have made this casserole for over 25 years and my family adores it. The only thing different I do is use elbow macaroni, add about 1/4 cup minced onion, 1 minced garlic or to taste and omit th...

a little on the "soupy" side....but i would definitely make it again. thanks!

OK recipe - easy to make, but bland.

I didn't care for the way this turned out. It was a bit soupy in texture (I added extra cheese) and there was too much meat for my taste. I added extra seasoning, but it was still bland.

Excellent casserole. Very quick to put together one night, then throw in the oven the following day after work.