Fresh Corn and Tomato Casserole

Fresh Corn and Tomato Casserole

29
RALWOLF 0

"This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue."
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Ingredients

1 h servings 328 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.
  2. Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat.
  3. Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top.
  4. Bake uncovered in preheated oven for 30 minutes, or until corn is tender.

Reviews

29
  1. 34 Ratings

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Most helpful positive review

My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of sauteeing corn (used frozen) I mixed all ingredients together and baked. Added one green onion; used low fat marg. a...

Most helpful critical review

The tomatoes and corn came staght from the farm. The casserole was very good but there was too much liquid. I will thcken the corn and tomato juices before putting them into thc asserole next t...

My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of sauteeing corn (used frozen) I mixed all ingredients together and baked. Added one green onion; used low fat marg. a...

This was good the day I made it but the leftovers were soggy.

Kudos Ronda. My husband and I loved this recipe. The only thing I'll do differently the next time is peel the tomatoes. The skin is tough after baking.

Oh, my goodness! I have tried many recipes from allrecipes but this is by far the very best dish I have made and I have to be honest, while I love both corn and tomatoes I never would have thoug...

Very tasty, I added some chopped onion to the cornwhile cooking it before the baking process. I made individual servings in small gratin dishes.

The tomatoes and corn came staght from the farm. The casserole was very good but there was too much liquid. I will thcken the corn and tomato juices before putting them into thc asserole next t...

Great. Didn't change a thing - it came out really good.

This recipe was very colorful, but lacked a blended flavor. It tasted like corn, tomatoes and bacon, but not the "casserole type" flavor like I had hoped. I think it would turn out better with...

Excellent recipe! An absolute must to use the fresh corn cut off the cob. This dish is about the sweetness and the delicate crunch you get from the corn. Don't be afraid of the bacon, it is j...