Lemongrass Ground Beef Skewers

Lemongrass Ground Beef Skewers

bbqgirl

"Great flavor combinations in these simple, fast, and economic kabobs."
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Ingredients

30 m servings 392 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
  3. Form meat mixture into 12 meatballs. Thread onto skewers.
  4. Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Reviews

Read all reviews 19
  1. 24 Ratings

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Most helpful positive review

Made a lot of changes. First we didn't grill them. It was a freaking 13 below outside. I fried them until they were brown on the outside and then tossed them into the crockpot with the Rice Vine...

Most helpful critical review

Like one of the other reviews, I added fresh ginger and used soy sauce instead of salt. I also didn't have oyster sauce, so used black been sauce instead. Flavor was pretty good, but trying to...

Most helpful
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Least positive
Newest

Made a lot of changes. First we didn't grill them. It was a freaking 13 below outside. I fried them until they were brown on the outside and then tossed them into the crockpot with the Rice Vine...

This recipe is wonderful. Added soya sauce instead of salt like other users ... had no cornstarch so I added 2 tsp. rice flour ... some fresh thyme and basil from my garden. Then I refrigerate...

I added fresh ginger and substituted soy sauce for the salt. The substitution was a mistake and made the meatballs too moist. Other than that, they tasted great. The flavors work really well ...

Like one of the other reviews, I added fresh ginger and used soy sauce instead of salt. I also didn't have oyster sauce, so used black been sauce instead. Flavor was pretty good, but trying to...

Great flavor.

broiled them and they were great. I did not add the full amount of lemon grass

While the flavors in this were great, I found my meatballs to be quite fibrous? Maybe I dont know how to prepare lemongrass. I just chopped up the whole stalk and then blended with the onion a...

Tried these meatballs as I love lemongrass! Used a puree lemongrass as the stalks weren't available. Pureed the lemongrass, onions and garlic and think it would have been better had a I coarsely...

These are tasty as written, but require very young, tender lemon grass to make I like to add very finely ground pork and use rice flour, but that's another story. For those who are just learnin...

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