On the Go Casserole

12

"The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks."
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Ingredients

50 m servings 444 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1138 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

I liked this a lot and my husband asked for seconds. The olives really make this dish. Don't be afraid to try this dish if you are not a big olive fan. If I had told hubby there were olives in...

Most helpful critical review

I did like trying something out of the ordinary. It is not a traditional casserole. The hot sausage was too spicy for my taste. My husband said he didn't like the olive combination. It wasn'...

I liked this a lot and my husband asked for seconds. The olives really make this dish. Don't be afraid to try this dish if you are not a big olive fan. If I had told hubby there were olives in...

Great recipe with such a unique combination of flavors. I used turkey sausage and cooked it with chopped onion, celery, basil and parsley. I left out the mushrooms and next time I will leave o...

Change hot sausage to mild Italian sausage, and doubled the mushrooms.

I did like trying something out of the ordinary. It is not a traditional casserole. The hot sausage was too spicy for my taste. My husband said he didn't like the olive combination. It wasn'...

Used mozzarella cheese instead and it turned out fine. Also added garlic and onion powder.

This was very tasty meal which used ingredients I usually have on hand. I didn't use hot sausage, but added red pepper flakes for individual plating as desired. This also held and reheated quit...

I was stuck for something different to make, and came across this recipe. It was absolutely delicious! It is a comfort food and my family needs it with our cold winters. My husband had two hu...

We really liked this. I had no sausage, so I substituted ground beef with taco seasoning as another review suggested and went a step further to substitute salsa for the stewed tomatoes. It was...

Not bad at all! We were looking for something different using spicy sausage & this recipe fit the bill! We added some onion & some orange bell pepper(cleaning out the fridge). We had large gree...