Beef and Bean Pot

Beef and Bean Pot

29
ANGELAKAY 0

"This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question."
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Ingredients

1 h 15 m servings 780 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 780 kcal
  • 39%
  • Fat:
  • 43.8 g
  • 67%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1772 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
  3. In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.
  4. Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.

Reviews

29
  1. 32 Ratings

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Most helpful positive review

This is delicious and addicting. My son has asked for this "at least once a week". I reduce the brown sugar & ketchup to 1/3 cup each, otherwise it is a little too sweet. I also leave out the ...

Most helpful critical review

It was an OK dish. I thought my kids would love it, but they didn't touch it! My husband like it. It would be a good potluck recipe. I did have all the ingredients on hand, that was a plus.

This is delicious and addicting. My son has asked for this "at least once a week". I reduce the brown sugar & ketchup to 1/3 cup each, otherwise it is a little too sweet. I also leave out the ...

I followed the recipe exactly except I substituted shredded cheddar cheese for the slices of American. I thought this was absolutely delicious. My husband thought it was very good, but a littl...

I was a little skeptical about this recipe - SO many beans! I'm glad I made it though because it is SO good! The mustard/ketchup flavor works so well with the beans, and the crunchy topping is a...

The recipe was really easy to make and very straight forward. The outcome is very tasty and just-a-little-sweet chilli. Aproved!

Very very good! Family all agree this one is a keeper. Made no changes, great as it is. UPDATE: Made this again using leftover baked ham instead of bacon, a splash of liquid smoke, and a co...

My three picky kiddos ate this up and loved every bite! I did as some other reviewers suggested and reduced the brown sugar and ketchup to 1/3 cup and it was still a little on the sweet side. Ve...

It was an OK dish. I thought my kids would love it, but they didn't touch it! My husband like it. It would be a good potluck recipe. I did have all the ingredients on hand, that was a plus.

We love things with beans and so we reallyloved this recipe. It was very, very easy and a great recipe for a quiet evening watching TV. I used Doritos on top and it was fine. Wouldn't change a t...

I really liked this. At first I thought it was oing to have too many beans and not enough beef, but it worked out really well. If I were to do it again, I would just use chili beans and mayb n...