Talerine

45
DAWNARNOLD3 0

"A delicious recipe my grandma gave me, this was my favorite dinner when I was a kid. It's still in my top ten! For the grown-ups, Grandma would make another casserole separately with a layer of sliced green olives."
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Ingredients

1 h servings 598 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1740 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
  3. Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

45
  1. 51 Ratings

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Most helpful positive review

This recipe is so versatile. Not fancy but very tasty! I've also made it with ground sausage (breakfast, and sweet italian). I like to add a bit (1 tsp?) chili powder, and fresh 2 cloves garlic ...

Most helpful critical review

I didn't like this dish at all. The uncooked noodles turned to mush when baked. With all of the great ingredients it should have been wondnerful. My husband tried but couldn't eat it. It mig...

This recipe is so versatile. Not fancy but very tasty! I've also made it with ground sausage (breakfast, and sweet italian). I like to add a bit (1 tsp?) chili powder, and fresh 2 cloves garlic ...

My husband and I really liked this, although my picky three-year-old did not. I added a little garlic powder and some italian seasoning for extra flavor. Next time, I think I'll use a little m...

I loved this and I was actually how great it was! It seems too simple! I did some small variations so I could use up some ingredients I already had on hand. Here's what I did...used ground turke...

Dawn, I can't thank you enough! My Grandma used to make this huge family favorite and the recipe was lost. She used to call it "Idiot's Delight" because she could never figure out what the fuss...

My family liked this dish and it was pretty simple to make. I cut down on the salt and pepper, added some black olives, and took out the corn. I followed some reviewer's suggestion to cook the...

I used kluski noodles (all I had @ the time )precooked them, combined everything ,adding a little crushed garlic , and running short on time , stirred in the cheese & finished heating on the sto...

This meal was EXCELLENT!! Thank you Dawn. I served it with garlic toast. I will use it forever. I added more seasonings: seasoning salt (instead of regular salt), onion powder, Italian seasoni...

comfort food in casserole form. I have always fixed this with Rotel tomatoes (with green chiles) and 2 cups of cheese and 1 tsp garlic and onion pwdr. and 1/2 chopped green pepper. kid pleaser.

Good casserole dish; easy to fix and get on with other things. Somewhat dry, but maybe I cooked it a bit longer than needed. Next time I might add a small can of tomato sauce and some italian ...