Brandy Chicken

6
ChristinaB 5

"This is an elegant but easy dish."
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Ingredients

1 h 20 m servings 600 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 600 kcal
  • 30%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Gently press the chicken breasts into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chicken onto a plate while breading the rest; do not stack.
  3. Heat the oil in a large skillet over medium-high heat. Cook the breaded chicken breasts on both sides in the hot oil until evenly browned; transfer to a large baking dish. Sprinkle Parmesan cheese over the chicken and season with salt and pepper. Pour the brandy and milk over the chicken.
  4. Bake in the preheated oven until the milk is bubbly and browned around the edges, about 1 hour.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

was skeptical due to "sparse" ingredients... but made it for 2. Used 1/2 butter & 1/2 olive oil for frying, then used brandy/milk to deglaze the pan prior to pouring over chix. sprinkled Parm on...

Most helpful critical review

The chicken tasted just fine, but my sauce curdled during the baking process.

was skeptical due to "sparse" ingredients... but made it for 2. Used 1/2 butter & 1/2 olive oil for frying, then used brandy/milk to deglaze the pan prior to pouring over chix. sprinkled Parm on...

Really liked this idea because of the little bit of prep work and I thought I had all ingrediants on hand. I used MelCole's idea and did the butter/Olive oil instead and deglazed the pan w/the...

A little bland but if you mix it with some good comfort food, it could be a hit with your younger family members. Must cook chicken long enough in the oven to absorb some of the flavors and mois...

The chicken tasted just fine, but my sauce curdled during the baking process.

Great recipe!! I just added garlic powder.

I followed the recipe exactly, and while the chicken was nice & moist, the dish had absolutely no flavor. My 14-yr old asked if I forgot "the seasoning" and then doused it with tons of salt & pe...