Cauliflower Side Dish

Cauliflower Side Dish

39
ChristinaB 5

"This recipe is easy and tasty. Even those who tell me they don't like veggies or cauliflower eat this one and love it."
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Ingredients

20 m servings 138 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the cauliflower into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until fork-tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two; chop into bite-size pieces.
  2. Melt 1 tablespoon butter in a skillet over medium-high heat. Cook the onion in the butter until the onion is browned, about 5 minutes. Add 3 tablespoons of butter and cook until the butter is melted. Stir in the bread crumbs and cook until the mixture bubbles. Mix the cauliflower into the skillet and cook until the cauliflower is warm, 3 to 5 minutes. Season with salt and black pepper; serve hot.

Reviews

39
  1. 44 Ratings

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Most helpful positive review

I made this last night and it was a nice twist to plain old boiled cauliflower with butter, salt and pepper. I did do a couple things differently. I didn't boil the cauliflower quite as long ...

Most helpful critical review

I divided the cauliflower into small florets, and then simmered them til tender. I thought the finished dish was ok as written, but a generous sprinkle of freshly-grated Parmesan made a huge dif...

I made this last night and it was a nice twist to plain old boiled cauliflower with butter, salt and pepper. I did do a couple things differently. I didn't boil the cauliflower quite as long ...

I divided the cauliflower into small florets, and then simmered them til tender. I thought the finished dish was ok as written, but a generous sprinkle of freshly-grated Parmesan made a huge dif...

Enjoyed this very much. It was a hit with everyone. Made it instead of potatoes, rice or pasta and it worked well. The crumbs will be dry but they become kinda crunchy which I think is the in...

This was not a good recipe for us. Came out very dry. We added more butter but that made it into a mush. We enjoy our vegies and I thought I would give this a try. Cauliflower is a delicate dish...

Had this recipe last night and my kids loved it. I must note that I did add about 3 tablespoons of additional butter so it wasn't so dry (from the breadcrumbs).

VERY GOOD! Using what I had on hand (frozen cauliflower, margarine, unseasoned bread crumbs) and tweaking it a bit to our liking (added Italian herb blend, Mrs Dash, garlic powder), it turned o...

I only made a few changes, I cut up the head into florets and steamed in the microwave until al dente, so that they could continue to cook in the pan and not turn out mushy. The end result was s...

I have never cooked cauliflower before and was unsure of how it might turn out. I didn't really measure out the ingredients, but just eyeballed it. The only thing I added was some garlic powder ...

I made this tonight and it was a huge hit. The pan was scraped clean! I didn't have italan breadcrumbs so I used regular and added oregano and basil. I also added more butter. All 3 of the ki...