My Mom's Sausage & Rice Casserole

My Mom's Sausage & Rice Casserole

az_starshine

"This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more."
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 449 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1796 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
  3. Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
  4. Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 74
  1. 85 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My kids (12 & 15) loved this recipe. I made a big mistake, though, I foolishly didn't drain the sausage afer browning--consequently the finished product came out very, very greasy. Also, I did...

Most helpful critical review

would make this again - next time i would go ahead and continue to cook everything right in my deep frying pan (for about an hour) - cut down lots of time... just make sure you fry the sausage ...

Most helpful
Most positive
Least positive
Newest

My kids (12 & 15) loved this recipe. I made a big mistake, though, I foolishly didn't drain the sausage afer browning--consequently the finished product came out very, very greasy. Also, I did...

I have made a very similar recipe for years and handed out the recipe countless times ..my variation doesn't take as much time and will be less salty/less fat as it doubles the recipe and still ...

We loved this! Unfortunately, it barely made enough for all of use so next time, I will have to double the recipe. I did add some fresh sliced mushrooms and a little more celery. I don't think ...

would make this again - next time i would go ahead and continue to cook everything right in my deep frying pan (for about an hour) - cut down lots of time... just make sure you fry the sausage ...

Although this recipe takes a long time to cook....the prep time is fairly short. It is a wonderful recipe ....my family loved the taste and went back for seconds. One hint though...spray the c...

I made this for Christmas dinner, and prepared it the day before so I wouldn't be stuck in the kitchen all day! Aside from chopping and cooking the sausage, it is such a simple recipe! It was ...

This recipe is easily converted to make it very quick to prepare, I use 1-2 tbs dry minced onion, substitute sliced waterchestnuts for the celery, add a small drained can of sliced mushrooms and...

I will make this recipe again because it is an excellent combination of flavours. However, it is way too salty. Hopefully there is a low sodium soup mix I can try. I used mild Italian sausage...

very easy to make and came out really delicious. we ate every bit of it and I will definitely make it again.

Other stories that may interest you