Asparagus Casserole I


"Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired."
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45 m servings 254 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Trim asparagus and cut into 3/4 inch pieces; blanch in microwave for 2 to 3 minutes and drain.
  3. Place asparagus, ham and eggs in a lightly greased 9x13 inch baking dish. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.
  4. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes or until cooked through. Let stand 5 minutes before serving.


  1. 13 Ratings

Most helpful positive review

This one is staying in my recipe box!

Most helpful critical review

I really enjoyed this recipe, but my family didn't. Their not big asparagus fans.

This one is staying in my recipe box!

This was terrific! I usually shy away from any recipe that calls for canned soup as an ingredient but this kind of comfort food requires it. I used cream of asparagus soup and added mushrooms i...

I took this casserole to a superbowl game and it was a touchdown for sure! Some changes I made: I used about 4 cups of chopped ham, 2-10oz of frozen cut asparagus, a whole small green pepper, ...

Made a few changes to this recipe. Omitted the tapioca and used fat-free half in half (reduced amount) in place of the evaporated milk. Also, added 4 oz of sauteed fresh mushrooms and baked cl...

This was a very good recipe. Didn't change anything. My husband would have added the mushrooms also.

Thanks, Carol. We loved this. I didn't have green pepper so I left it out and I made a cream sauce and added a small can of mushrooms in place of the mushroom soup. What a wonderful way to us...

I really enjoyed this recipe, but my family didn't. Their not big asparagus fans.

With lots of salt and pepper the flavor wasn't too bad. However, my pepper and onion was still crunchy and I didn't enjoy that. I give this 3 stars but hubby gives it 4. Next time I make this...

Pretty good recipe overall. It wasn't fantastic though. I did change things up a little bit and that might have been why. I used canned ham simply because that was all I had in the house. That's...