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Orange Glazed Chicken Wings

Orange Glazed Chicken Wings

Casey

"You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary. "
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Ingredients

25 m servings 150 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
  2. Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.

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Reviews

Read all reviews 18
  1. 24 Ratings

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Most helpful positive review

I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings.

Most helpful critical review

I used blsl chicken breasts, cubed & doubled the "glaze" so I could serve it over rice. That being said, it was REALLY orange-y. Maybe I should've expected that since it IS "orange glazed chicke...

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Least positive
Newest

I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings.

I took this recipe a step further by adding a teaspoon of cayenne powder and a dash of garlic powder. Also, I found that the heat from the wings alone is sufficient and no simmering is needed if...

Thank You for the great reviews and I am glad to see that others are playing around wth this yummy easy glaze. I tried it on a whole baked chicken and it came out great but you have to watch it ...

I used blsl chicken breasts, cubed & doubled the "glaze" so I could serve it over rice. That being said, it was REALLY orange-y. Maybe I should've expected that since it IS "orange glazed chicke...

Used boneless chicken breasts, cubed, and added a bit of ginger and minced garlic. Will probably add cayenne pepper next time as well. Overall very tasty and simple!

This is a great recipe. I changed it up a bit to my taste but it turned out soooo good.

Used on chicken breast and it was great! Each bite initially tasted salty then turned to sweet. I plan to try it on the wings next time.

It was so easy to make and very good. My kids loved it. I'll make it again and again and again.

The whole family loved this recipe. We dredged out wings in flour prior to crisping in the oil. We filled a baking dish with them while we made the sauce - then covered the wings and baked in th...

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