Baked Lamb Chops

Baked Lamb Chops

120

"These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin."
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 738 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 45.2 g
  • 69%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 52.4 g
  • 105%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Reviews

120
  1. 160 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. I cooked...

Most helpful critical review

generic recipe...overall not bad but doesn't bring out the flavor of lamb specifically...could be used on beef or (without the Worcestershire) chicken. they were very moist though...i would sug...

I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. I cooked...

I had some lamb chops in the freezer that needed to be used and this recipe did the trick! As other users suggested, I used half soy and half worcestershire sauce and marinated the chops in the...

My husband (the lamb lover) goes crazy over this recipe. I do add 2 tbspn dried parsley to the bread crumbs & lightly spinkle with Lawry's meat seasoning for a flavor boost. It turns out perfe...

easy to make!!, the kids liked it. didn't have any worcestershire sauce so I subsituted with soy sauce it came out very good. The only thing I would suggest is spraying down the pan maybe with a...

I tried lamb a few times in the past, but never enjoyed it like I did this recipe. It was very easy, and my fiance loved it!!!!!!!!!!!

I added oregano, garlic powder, pepper, and Chef Paul's Poultry Magic. It came out very good and very easy to make. Next time I will reduce cooking time by 15 so the lamb chops are medium rare. ...

This was my second attempt at lamb. the first time was a complete disaster but the it wasn't great. so i was very pleased with this dish. i added honey to the egg mixture as well as a pinch of ...

Very tasty. A very simple and tasty way to serve lamb. I used shoulder chops which tasted good but next time, I will spend the extra money and get chops...much easier to eat, I think. I also add...

These were the simple answer to what my husband and I were looking for. I am not sure why other users had a complaint about them not being crispy though, these were juicy, crisp and very tasty ...