Creamy Seafood Noodles

RHL98331 0

"Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper."
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40 m servings 447 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1804 mg
  • 72%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Saute the onions and garlic in a lightly oiled or buttered skillet over medium heat, for 5 minutes or until tender. Add the mushrooms and scallops and saute for 2 more minutes. Remove from heat and set aside. (Note: Be sure to not to overcook the scallops.)
  2. In a large saucepan over high heat, bring the water to a boil. Add the ramen noodles and boil for 3 minutes, reducing heat as necessary. Stir in the soup flavor packets, sour cream and the reserved scallop mixture. Season with salt and pepper to taste, reduce heat to low and let simmer for 5 minutes.
  3. Add the cooked shrimp and the crab, allow to heat through and serve.



I have never rated a recipe before but I just had to rate this one. To me it is one of the best meals I ever made. Audrey

This is one I will never do again! Even my husband who eats every thing in sight, said it was a waste of sea food.

Very good! I didn't use scallops though and used extra shrimp and imit. crab instead. Even my picky eater husband enjoyed this dish. This dish is not too kid friendly though because of the st...

This was pretty good. I doubled the recipe for a larger group but I would have left out two packages of noodles. It just ended up being a lot of noodles for the seafood. But an overall crowd ...