Polish Style Lasagna

Polish Style Lasagna

154

"Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable."
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Ingredients

40 m servings 415 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
  3. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
  4. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
  5. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
  6. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

Reviews

154
  1. 179 Ratings

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Most helpful positive review

as for being polish myself, i was very pleased with it.i used real potatoes made the way we make them old style, and it came out great. a little hint, try adding a little sharp cheese,american c...

Most helpful critical review

This was tasty but a bit boring...I made it as a main dish but would be better as a side dish.

as for being polish myself, i was very pleased with it.i used real potatoes made the way we make them old style, and it came out great. a little hint, try adding a little sharp cheese,american c...

It keeps getting better....I suggest saving some potato and cheese filling to cover the top layer of noodle and use lots of onion. A layer of fried cabbage doesn't hurt.

I had printed this recipe off in a recent search for a good lasagna. One day, my husband and I realized that we had what seemed to be nothing to eat in the house. Both of us being pooped from ...

My family LOVES mashed potatos, and I thought they'd flip for this. It was a no go, so I served the leftovers with fried kielbasa. This kicked it up a bit, and they liked it better. I'm going to...

Really easy to make and everyone enjoyed it. Even my fussy eater asked for seconds. My hubby took left-overs to work and he thought his co-worker was going to eat it on him. My husband grew u...

Quick and easy!!! I up the onion amout and use a little less butter than called for. My family liked it much better. I also spark up the spuds with some dry ranch flavoring or use a little gr...

This was tasty but a bit boring...I made it as a main dish but would be better as a side dish.

This was delicious. Everyone in the family liked it.

The taste was great. However, if you don't watch the edges of the noodles, they will become hard and crunchy.