Fast and Easy Hamburger Casserole

Fast and Easy Hamburger Casserole

144
LUCKYSILVER 0

"Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way."
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Ingredients

50 m servings 868 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 868 kcal
  • 43%
  • Fat:
  • 59.7 g
  • 92%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1775 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
  3. In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

Reviews

144
  1. 184 Ratings

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Most helpful positive review

I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a ...

Most helpful critical review

This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful!

I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a ...

This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful!

We love this recipe! However, I use 1/4 cup of salsa instead of ketchup, brown the hamburger with some red pepper and use cream of mushroom soup.

Ok, so I got the basic concept from this recipe. I added dry onion soup mix as the hamburger was browning, and replaced the ketchup with Western Dressing. Instead of topping with biscuits, as ...

I was not impressed with this recipe. It was edible but I didn't save the leftovers. Too much ketchup taste and it was just an odd mix of ingredients. It didn't look impressive either. Surpri...

I thought the taste of the dish was very good but I would make some changes. First of all, I would used cream of mushroom soup instead cream of chicken. And maybe I would add 1 1/2 cans or 2 c...

Super quick for a hot supper....my family loved this. I added some onion, fresh mushrooms and a tiny bit of garlic. Would recommend.

Very good. A kid pleaser. I did make a mashed potato bottom since I felt that it would be too much bread otherwise. It was awesome. I will make this many times.

Excellent and Easy! I did add garlic and onion to the ground beef when browning and omitted the catsup as suggested by other reviewers. The taste was outstanding. Definately a kid pleaser!