Spicy Tartar Sauce

Spicy Tartar Sauce

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lmartini 0

"This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!"
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10 m servings 6 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 0.4g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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we used this sauce as a dip for deep fried catfish fingers. This is better than regular homemade or store bought tartar sauce. I would make this again!

Excellent, especially for those who don't like the sweetness of sweet pickle relish.

I changed the quantity of mayo and adjusted everything else for less volume and it came out very well. We put it on some lemon fried tilapia and it was great. The egg and dill pickle make the ...

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