Old Fashioned Mac and Cheese

Old Fashioned Mac and Cheese

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JAYDE175 0

"This is a classic recipe for macaroni and cheese. The kids will love this!"
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1 h 5 m servings 401 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare the elbow macaroni according to package directions.
  3. Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
  4. When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
  5. Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 538 Ratings

Most helpful positive review

Awesome!!! Just like Mom used to make!!! I have never rated a recipe before but one thing I noticed with the reviews...if you are going to rate the recipe make it the way it is written. One of t...

Most helpful critical review

This was not to my liking. I decided to change the recipe, used same amounts of everything but the cheese. I did 2 cups of cheese (1 cup pepperjack, 1 cup cheddar) mixed into the sauce and the...

Awesome!!! Just like Mom used to make!!! I have never rated a recipe before but one thing I noticed with the reviews...if you are going to rate the recipe make it the way it is written. One of t...

This was an excellent dish. I made it exactly as written and we loved it!

So Good! Among my friends, I'm known for my mac and cheese, but using this recipe, I really blew their socks off. The addition of the onion really added flavor. The only thing I did differently ...

I have made this twice in the past week! Very good and don't leave out the Swiss cheese even if you think you don't like Swiss. I'm still in shock about a reviewer who took away stars because of...

I LOVE THIS MAC & CHEESE and so did everyone else who had it, even the kids. I only tweaked it a little - I cut down on the onion to taste. I used 1/2 cream and 1/2 milk and for my 3 cheeses, ...

I make this for every family gathering, only because they ask for it and it has to be the best mac and cheese I have ever made. The only thing different that I do, is omit the swiss cheese and a...

I and millions of other people have been using Velveta for many years. Thank you for sharing your recipe JAYDE. This is exactly how I have made mac and cheese for a long time. With the excepti...

I was looking for an easy but knock your socks off Mac and Cheese for Christmas dinner. This was definitely it!!!!! The only thing I did different than in the recipe is I added the cheese to th...

Oh, YES! This recipe turned out so-o-o-o creamy and cheesy. I doubled the recipe so we could have leftovers and my family is really glad I did. I highly recommend!

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