Double Cheese Casserole

Double Cheese Casserole

43
MRSO 3

"This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired."
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Ingredients

55 m servings 649 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook egg noodles according to package directions.
  3. While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Reviews

43
  1. 59 Ratings

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Most helpful positive review

Well, with A LOT of doctoring, this recipe turned out great! First, I made a much yummier sauce then this recipe called for. I used Sun Dried Tomatoe sauce, and garlic tomatoe paste, a little br...

Most helpful critical review

Easy to make, but definitely needs some spice - I'm going to try it again with alittle cayenne in the beef...

Well, with A LOT of doctoring, this recipe turned out great! First, I made a much yummier sauce then this recipe called for. I used Sun Dried Tomatoe sauce, and garlic tomatoe paste, a little br...

I am mother to the two most picky eaters and they loved this dish!!! I made only minor adjustments. I pre-seasoned the beef with pepper, lowery's seasoning salt, and garlic powder. Then before p...

Speaking as Dad who picks-up the kids and makes dinner for Mom when she gets home this was an easy meal to make. It even passed the finicky 5 year-old test. You may want to add some spices to ...

Easy to make, but definitely needs some spice - I'm going to try it again with alittle cayenne in the beef...

Very yummy. My whole family loved it from my four year old to my husband. I did need to add spices, and I added chedder cheese on top.

My kids love it when they see that this is for dinner. My husband and I like a little more flavor in our food. But it's a very accessible dish.

Very easy and cheep. Kinda taste like hambuger helper. I added a can of diced tomatos with onion and garlic. Also put in some green onions.. It made all the difference. Tasty

This was very easy, but quite bland. I substituted picante sauce for tomato sauce. It needs to be covered in the oven to keep noodles from becoming dry. Needs some spices and maybe some cheese o...

This was a very simple and easy to make dish. Next time I might use less sour cream and a few more spices. Great for kids!