Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

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"My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese."
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Ingredients

1 h 20 m servings 705 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 705 kcal
  • 35%
  • Fat:
  • 46.8 g
  • 72%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  3. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  4. Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

217
  1. 294 Ratings

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Most helpful positive review

I used other suggestions and increased the cheese and potatoes; I decreased the milk and added garlic and French-fried onions (see my other reviews for more doubled recipes.) I used 6 medium siz...

Most helpful critical review

I suggest you use a mandoline to slice the potatoes and onions. Also, the second time I prepared this, I browned the onions slightly, along with the porkchops. It was much better. I followed t...

I used other suggestions and increased the cheese and potatoes; I decreased the milk and added garlic and French-fried onions (see my other reviews for more doubled recipes.) I used 6 medium siz...

This was great with the few minor changes I made. I used 4 potatoes and sliced them fairly thin- about what you would for scalloped potatoes. Then I used about a cup of chopped onion. I sliced...

This dish was very good...my whole family enjoyed it. I followed the advice of some other readers and seasoned the potatoes and meat before cooking, used cream of mushroom soup with roasted gar...

Very good and easy. I used cream of chicken soup, and I seasoned flour with salt, pepper, and garlic powder to dredge my pork chops in before browning. A light coating of non-stick cooking spr...

This recipe was extremely easy and flavorful. I sauteed pork loin chops in olive oil and seasoned with Mrs. Dash -- sliced the potatoes and onions thin on the mandolin and used the roasted garl...

I suggest you use a mandoline to slice the potatoes and onions. Also, the second time I prepared this, I browned the onions slightly, along with the porkchops. It was much better. I followed t...

This was really good with a little tweaking. I normally don't review something I change up, but this turned out well, and I wanted to make these suggestions: I tossed the sliced potatoes with ...

This was really good. I can see adding in different vegies as well...

Big hit with the family. My four year old was asking for more meat, which she rarely does. The pork was very tender and juicy. Very good recipe. I used 1" boneless pork chops and covered the...