Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome recipe!!! Something other than the norm, cream of mushroom soup. Ugh. the kids and hubby loved it!
This turned out great!My husband was not a pheasant eater, now he is and invites the guys from the club everytime! Best served w/wild rice and fresh garlic green beans!!
I made this to a "T" and it was pretty tasty. I fried the nuggets in a electric skillet and thought the cooking time could have been shortened by a minute or two. This was a good receipe and I...
WOW! These are ABSOLUTELY DELISH! I can't wait for my husband to make these again! He first soaked the pheasant in Kosher salt for 24 hours and then cut all meat (thighs, legs, and breasts) into...
Awesome! Finally a way to use up all those birds in my freezer. I used the breast and thighs and cut them into nugget size. I did marinate them in a little italian dressing for a few hours. ...
Excellent way to cook pheasant. breading would be good on other things as well. I am going to try on chicken fried venison steaks.
Great way to fix pheasant. Next time I will go heavier on the seasoning. I didn't have "buttery crackers" so I used panko bread crumbs in place of crackers and pan fried. Yum!! Thanks for a go...