Chinese Broccoli Slaw

Chinese Broccoli Slaw

Made  times
marinza 4

"This recipe was passed around for years in my Grandmother's beauty salon. She took it to every church supper. It was on the table every Thanksgiving and Christmas."
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40 m servings 399 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
  3. Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
  4. Toss together the coleslaw mix and the green onion in a large bowl.
  5. Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.


  1. 128 Ratings

Most helpful positive review

This is a good recipe, but let me clue you guys in to a few alterations you can make: 1- There's no need to put 1/4 cup of butter. Just steam your broccoli. 2- You can crush the ramen and use ...

Most helpful critical review

Disappointing. I kept adding more things to get a more interesting flavor, but no matter what I tried it just tasted like raw veggies in soy sauce. Lacking in complexity and authenticity.

This is a good recipe, but let me clue you guys in to a few alterations you can make: 1- There's no need to put 1/4 cup of butter. Just steam your broccoli. 2- You can crush the ramen and use ...

okay I always have to tweek a recipe a bit b/c that's just how I am.. She said to reserve the seasoning pkt. but nowhere did it say to add it in??? I didn't want it to go to waste, so in the dr...

I must say this was delicious with a few changes:1) Instead of baking noodles, almonds and seeds, spray a frying pan with cooking spray and add noodles for 3 minutes, then almond slices or slive...

This is our family's favorite slaw recipe. I use whatever almonds I have on hand (pictured with sliced) and exchange brown sugar for white, as I feel it gives a better flavor. Be sure to use b...

I loved this recipe but had to make a few tweaks. I used olive oil rather than salad oil, balsamic vinegar rather than apple cider vinegar, and eliminated the seasoning packets. I also added o...

Fantastic easy recipe that my family asks for often. Wonderful for pot lucks, picnics, etc.

Enjoyable salad. I made 1/2 of the dressing and it was still a lot of dressing. I did not use the butter but 1 tbsp. of sesame oil instead of butter & put it in a large fry pan on medium heat fo...

This is a great recipe! Be sure to stir before you serve it if it has been in the fridge. I noticed my dressing kind of sunk to the bottom. I also added a grated carrot into the salad for color....

I have been making this years, but have never added the butter or green onions- I really don't think it needs it. Also, I have used sunflower seeds instead of sesame seeds. Sometimes I use ha...

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