Apple Cider Chicken Marinade

Apple Cider Chicken Marinade

19
JustDMarine 3

"This tangy and zingy marinade helps seal in the juices of any chicken, whether it's light or dark meat you wish to bake, roast, or grill."
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Ingredients

10 m servings 211 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.

Reviews

19
  1. 20 Ratings

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Most helpful positive review

Fabulous chicken marinade! I used this on boneless skinless chicken breasts (about 4) and I followed the recipe exactly. I poked the chicken with fork, put every thing into a ziploc bag and le...

Most helpful critical review

I had high hopes for this as even though there were not many reviews, most of them were good. I really wanted to love this, considering I had all the fresh herbs for this straight from my garde...

Fabulous chicken marinade! I used this on boneless skinless chicken breasts (about 4) and I followed the recipe exactly. I poked the chicken with fork, put every thing into a ziploc bag and le...

I didn't have white wine or fresh herbs on hand, so I modified it a little and it turned out amazing! I used (for 6 servings): 1/2 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, 3 tabl...

This recipe was great, but it's imparative that fresh herbs be used. I tried using dried basil, parsley and thyme, because all I had fresh was rosemary. The result was an overpowering flavor of ...

I had a dinner party and got two amazing comments regarding this marinade "That was the best chicken I've ever had" and "That was better than any chicken I've ever eaten in a restaurant". Talk ...

My chicken turned out moist, tender, and delicious. I was only able to marinate about two hours before grilling, but that was plenty of time. I'm sure it would have been even more flavorful if a...

This is really good! I added a little honey and left out the rosemary! The chicken was very moist. Thanks!

Delicious marinade. Good use of fresh herbs from the garden.

This is a great marinade. I love it just the way it's written as well as with 2 tbsp's soy sauce and 1 tbsp brown sugar. I usually use dry herbs because that's what I have on hand. Wonderful!

I had high hopes for this as even though there were not many reviews, most of them were good. I really wanted to love this, considering I had all the fresh herbs for this straight from my garde...