Mexican Lasagna

Mexican Lasagna

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"My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream."
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45 m servings 447 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.


  1. 540 Ratings

Most helpful positive review

Delicious and easy! Here are my changes. 1. Grease the pan with cooking spray. 2. Spread refried beans on 1st layer of tortillas. 3. Used chopped fresh tomatoes rather than canned. 4. Ad...

Most helpful critical review

Good and easy recipe. Although I received no complaints from any family member, not sure if I'll make again because there are a few other recipes that are similar on this site that I prefer ove...

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Delicious and easy! Here are my changes. 1. Grease the pan with cooking spray. 2. Spread refried beans on 1st layer of tortillas. 3. Used chopped fresh tomatoes rather than canned. 4. Ad...

Yum Yum Yummmmmmmmy. This was easy to make and delicious. I did lightly coat the pan to keep things from sticking. I put refried beans on top of the first layer of tortillas. In the meat, I adde...

Great for leftovers & freezing. You can alter this however you want - I often add black beans and green chiles, and use flour tortillas instead of corn. Like others suggested, putting a layer of...

Huge hit! This dish reminded us of an enchilada recipe we both love. I used other reviewers' suggestions and browned the meat with some minced onion and garlic. I also put sour cream between the...

My husband loved this recipe. I used flour tortillas and thought they would be hard, but they were good. I also added sour cream and refried beans plus an extra layer to make it more like lasa...

This is really good. I used more meat than 1 pound, added sliced black olives and a can of refried beans to the meat mixture, and used 2 cups of cheese (1/2 cup, are you kidding?). Topped it wit...

Wow- great recipe. This one beats all the other noodle varieties on this website. This is by far the best. I suggest using cooking spray and adding cheese to the meat layer under the 2nd layer o...

This was yummy, quick, and very versatile. I added some black beans and a can of mexican corn to the ground beef mixture, and then added some Monterey Jack cheese to the Cheddar, and put another...

Excellent! Made this meal very quickly and turned out sooo good! I also substituted flour for corn tortillas and used ground turkey. Also, I put black olives on top before I baked and added ...

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