Ground Turkey Casserole

Ground Turkey Casserole

405

"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."
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Ingredients

1 h 5 m servings 516 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Reviews

405
  1. 492 Ratings

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Most helpful positive review

Terrrrific! Easy to make, tastes great. Took the advice of previous reviewers by adding onion and garlic. I substituted with low fat cheese and sour cream and our favorite spaghetti sauce ins...

Most helpful critical review

very very dry even w/ the addition of 1/2 a can chopped tomatoes w/ juice - but this recipe does have potential w/ modifications. I would TRIPLE the tomatoe sauce if I made this again. I also wo...

Terrrrific! Easy to make, tastes great. Took the advice of previous reviewers by adding onion and garlic. I substituted with low fat cheese and sour cream and our favorite spaghetti sauce ins...

Good basic recipe but does need tweeking, with a few adjustments my husband loves it. Double the tomato sauce, add some salt and lots of pepper, saute some onion, peppers, and garlic with the gr...

This dish is DE-LISH!!! My 8-year olds are very picky eaters but they asked for seconds! (Now that's a first). I did take the reccommendations of other reviewers and mixed the noodles with th...

very very dry even w/ the addition of 1/2 a can chopped tomatoes w/ juice - but this recipe does have potential w/ modifications. I would TRIPLE the tomatoe sauce if I made this again. I also wo...

*******Use a jar of salsa***** instead of tomato sauce & mexican cheese instead of cheddar & you will be making this once a week! You do not need the entire 12oz bag of egg noodles, I use about ...

I used "lite" ingredients. Still tasted good. Rich and filling. Will make again but I will add more sauce or maybe a can of tomatoes. I thought it was a little dry.

I found this recipe to be very bland. Pehaps some onions or garlic might spice it up a bit or even spiced tomato sauce.

The recipe was VERY good. My husband loved it. I did add a can of stewed tomatoes and chopped onions to the turkey after it browned. I wouldn't change anything else. This is a must for a pot...

I used ground beef instead of turkey because my family won't eat ground turkey. I also added some onions and used cream cheese with chives & onions. Very tasty~