Baked Chicken Wings

Baked Chicken Wings

Made  times
Kristin C 4

"Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad."
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1 h 10 m servings 532 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
  3. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 414 Ratings

Most helpful positive review

It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet

Most helpful critical review

Easy and pretty tasty but nothing special.

Most helpful
Most positive
Least positive

It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet

Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on, bone-in chicken thighs. It turned out very good and it was so simple!

the recipe turned out exactly as promised. It was really delicious! A big hit with everyone!

I used 2 Tbsp olive oil, plenty of minced garlic, 2 Tbsp Frank's hot sauce, and the called for amounts of everything else. Oh, and a tsp of onion powder. I marinated the wings in all of the abo...

My mom makes these wings all the time and the other day I got a huge craving for them and couldn't get a hold of her for the recipe. Thankfully it was right here! I also used this for drum stick...

My family really enjoyed this recipe. The only thing that I would do differently is allow the chicken to marinate for a few hours before cooking.

My husband LOVED these wings! I didn't get to try any myself because I was dieting, but when I asked him what he thought of them, he told me they were they were the best he's had!

I ate more of these than I should have. Easy. Will recommend these ones to a couple of people. YUMMY YUMMY, I had too many chicken wings in my tummy.

Great! My husband hates bake chicken, but I convinced him that these wouldn't be the same and he loved them. I'm

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