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Pizza Casserole

"This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family."
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1 h servings 386 cals
Original recipe yields 7 servings (6 to 8 servings)


  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook noodles according to package directions.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 1466
  1. 2150 Ratings

Most helpful positive review

To be fair, I usually make recipes twice before I rate them as I seriously dislike reviewers who change, then rate the recipe vs making it as written first. Good as written so I am rating this ...

Most helpful critical review

Sorry but I found this recipe very bland. It calls for no salt or seasonings of any sort which I thought odd while making it but I left it alone thinking that perhaps the pepperoni and sauce wou...

Most helpful
Most positive
Least positive

To be fair, I usually make recipes twice before I rate them as I seriously dislike reviewers who change, then rate the recipe vs making it as written first. Good as written so I am rating this ...

I love this recipe! My husband loved it and ALL 6 of my kids loved it too! I think it's the first time everyone in the family actually all really liked a casserole I made! It was fun to make too...

Your basic recipe is good, but I use Kraft Mac and Cheese, make according to directions. Saute extra-lean ground beef with onion, green bell pepper, garlic. Add two jars Ragu Pizza Quik, and tw...

This was a total HIT at my house! I used penne pasta, chopped up turkey pepperoni, lean ground beef & about 1 1/2 cups mozzarella cheese. I used an 11 X 7 dish & mixed all the ingredients in the...

OMG!!!! My daughter (17yo) wanted to make a deepdish pizza so I looked up a recipe off All Recipes. Well, I wouldn't exactly call it 'deepdish pizza' but I would call it fantastic!! The famil...

I really really liked this recipe. I honestly wasn't expecting much because it looked so simple, but it had a surprisingly complex flavor. I really recommend using the egg noodles, they add a ...

Very easy to make and my husband & kids loved it! Husband said to add mushrooms and more cheese next time. Add whatever pizza toppings you like! Thank you for an easy and delicious recipe!

This is very much like crockpot pizza. Same concept as the casserole you just layer the ingredients in a crockpot and place on low for 4 hours or until cheese is melted. I prefer sprial noodles ...

This was very yummy. I didn't have egg noodles, so I substituted penne pasta. I also added a can of sliced mushrooms, since we like them on our pizza. My family gave it a big thumbs up. Than...