Chili Dog Casserole I

Chili Dog Casserole I

329

"My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork."
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Ingredients

45 m servings 608 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1571 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  3. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Reviews

329
  1. 418 Ratings

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Most helpful positive review

My entire family loved this recipe. I did make just a few changes though. Instead of cutting up the buns, I just opened them flat and layed them crust side up. I put the hot dogs in and then a l...

Most helpful critical review

Something went askue in this recipe with the proportions! The flavor was just ok....8 hot dog buns in a 9x13 pan need 3 CANS of chili, not one 15 oz. One 15 oz. was barely enough to spread a s...

My entire family loved this recipe. I did make just a few changes though. Instead of cutting up the buns, I just opened them flat and layed them crust side up. I put the hot dogs in and then a l...

Delicious & fun dinner idea! My husband and I really enjoyed this. My children (11 & 5 yrs.) had mixed reviews. They ate it, but their biggest criticism was the bread. I guess they're purists...

I used whole wheat buns, kosher dogs, two cups of the Big Game Day Chili that I made the day before and used a 2% sharp cheddar. I didn't have any of it but my boys got a kick out of it. They lo...

Very easy. We doubled the amount of chili on it, but we like 'em sloppy. Another trick to avoid soggy hot dog buns is to pop it under the broiler to quickly toast the buns before adding the chil...

This was a real family pleaser.It was very easy to make.I used fritos in place of hotdog buns and 2 cans of chili per the suggestion of other reviewers.It would be very good for a Monday or ...

This was good. My 17 month old ate it without blinking. I put my buns in the oven when I turned it one to preheat. By the time the oven was hot, my buns were toasted perfectly. I only made 1...

My kids love this dish so much, I promised them I would serve it at my wedding. Needless to say, it was a big hit! I even attached the recipe to the thank you cards so everyone could enjoy it ...

This was sooooo good! Changes I made: 2 cans 99% fat free Wolf brand turkey chili, fat free turkey dogs, 2% cheddar cheese, and I only used 6 of the hotdog buns (ran out of room). Great low fa...

This was SO good!