Slow Cooked Squirrel

Slow Cooked Squirrel


"This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready."
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8 h 20 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
  2. Cover and cook on low setting for 8 hours.


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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 18 Ratings

Most helpful positive review

I'm only giving 4 stars because it tasted a bit nutty. +

Most helpful critical review

I did not care for this.

I'm only giving 4 stars because it tasted a bit nutty. +

This has potential, but I felt it was a little bland. It needed more seasoning, possibly some fresh garlic and more salt and pepper.

This is the first time i tried squirrel w/cabbage,it was pretty taisty,this is a good recipie*

Excellent! Tastes like chicken.

Y'all should try this! The hard part is skinning it, but once that's done, its easy as apple pie!

this is the same receipe my mama always used when we were kids. i think i'll make her a pot!!! thanks!!

EXCELLENT! It takes a veeeeeerrrrrrry long time to cook, but is worth it!

We just love squirrle in our family! It has become a Thanksgiving tradition. My husband usually catches them fresh out of the yard. Great way to save money . Slow cooking in the crock pot ove...

My friend Barb made this for our hunting pot-luck, we all had to have it. Wonderful!