Espresso Sugar Cream Pie

3
oz 5

"Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite dessert!"
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Ingredients

3 h servings 474 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
  3. Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.

Reviews

3

This was yummy! I didn't have espresso powder, so I used 1/2 tbsp instant coffee and 1/2 tbsp cappuccino powder. I also used some dark choc cocoa and cream to make some choc whipped cream and it...

Made this to a T even bought the espresso powder, yes it came out like a pudding type pie as that is basically what it is without eggs as a thickener. Mine set up beautifully and I made my own c...

I'm only giving this four because it didn't set up. We're going to try making it again, because it was delicious!! It was just more like a delicious espresso pudding in a crust. We'll update ...