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Chocolate Covered Marshmallows

Chocolate Covered Marshmallows

Tricia D

"Easy and yummy. Great for parties."
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45 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
  2. Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

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Read all reviews 64
  1. 75 Ratings

Most helpful positive review

I love making these! I don't like to use chocolate chips - as the liquid firms up too quickly. Chocolate chips have an added agent in them to keep its shape - I use regular melting chocolate ins...

Most helpful critical review

This recipe was just ok. I made some marshmallows covered with crushed cinnamon hearts, some with coconut, and some with coloured sprinkles. If I make this recipe again, I will cover more of the...

Most helpful
Most positive
Least positive

I love making these! I don't like to use chocolate chips - as the liquid firms up too quickly. Chocolate chips have an added agent in them to keep its shape - I use regular melting chocolate ins...

I just made these for my daughter to take to a party ( 10 year olds girls night). I used pretzels for the sticks and dipped the chocolate in crushed Butterfingers for a totally edible treat!

What could be better than chocolate and marshmallows! Fairly easy recipe, I did need to add a little shortening to my chocolate chips because they weren't wanting to melt smoothly. I only dipp...

I thought these were great! It was a little too much marshmallow for us, so I cut them in half. I melted chocolate bark in the microwave (stirring every 30 seconds) and dipped the marshmallow ha...

My kids and I were looking for something fun to do with Kraft's new Vanilla-Caramel marshmallows. This was an incredibly simple cooking project we could all do together to make everyone happy. W...

Good and simple. Place the bowl of melted chocolate over a pan of simmering water to keep it at a good consistency. Using a deep Pyrex bowl to dip in worked better than my shallow double boile...

Dipped in orange candy melts and chocolate- shoved a small pretzel in them and cut off some of the top- They looked like pumpkins!!!

Fun and easy to make. I melted my chocolate on the stove top and had no problems.I used sprinkles,graham cracker crumbs and oreos. The kids all thought they were great.I like this recipe. Thanks

I put three marshmellow on a stick and then dip in white chocolate and use soft sprinkles. Kids and adult love these at partys.

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