Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I followed the recipe exactly and thought it turned out great! Has a light sweetness with the apricots and honey glaze. I'll definitely be making this one again! Easy to fix and turned out gre...
Outstanding! I use different dried fruits and wallnuts also. Be ready for a HUGE loaf. I use 2lb setting.
I used half whole wheat and half white flour, and used only honey as the sweetener. This was made by hand and baked at 360 for 45 minutes. Great taste! The family wants me to make it again!
I definitely like this bread a lot. It has a nice flavor and I love the apricots spotted throughout. I used the dough cycle on my bread machine and baked in the oven for 45 min at 375. I let ...
Absolutely delicious! As it's written, the loaf was a little too big for my breadmaker, even set to a 2 lb loaf. It poofed up and smooshed against the top, so it was still a little gooey on ...
I substituted apple juice instead of orange juice and didn't put the honey on the top because I, too, want to use the loaf for sandwiches. Pretty good, although the apricots give the bread a tar...
I LOVE this recipe!!!! I have a slice for breakfast with the drizzle of honey and it's my favorite recipe to date.
Yummy. Made exactly as written, except I did not add the honey on top. I selected the 2# loaf, light crust, "quick fruit & nut" bread setting and it took 2 hrs and 40 minutes to mix, rise, and b...
I used raisins instead of apricots and apple juice instead of orange juice. I did feel that this needed more flavor, perhaps more sugar. Thank you though.