Apricot Oat Bread

Apricot Oat Bread

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Kristen99 0

"A flavorful white bread for the bread machine."
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1 h 25 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.


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I followed the recipe exactly and thought it turned out great! Has a light sweetness with the apricots and honey glaze. I'll definitely be making this one again! Easy to fix and turned out gre...

Outstanding! I use different dried fruits and wallnuts also. Be ready for a HUGE loaf. I use 2lb setting.

I used half whole wheat and half white flour, and used only honey as the sweetener. This was made by hand and baked at 360 for 45 minutes. Great taste! The family wants me to make it again!

I definitely like this bread a lot. It has a nice flavor and I love the apricots spotted throughout. I used the dough cycle on my bread machine and baked in the oven for 45 min at 375. I let ...

Absolutely delicious! As it's written, the loaf was a little too big for my breadmaker, even set to a 2 lb loaf. It poofed up and smooshed against the top, so it was still a little gooey on ...

I substituted apple juice instead of orange juice and didn't put the honey on the top because I, too, want to use the loaf for sandwiches. Pretty good, although the apricots give the bread a tar...

I LOVE this recipe!!!! I have a slice for breakfast with the drizzle of honey and it's my favorite recipe to date.

Yummy. Made exactly as written, except I did not add the honey on top. I selected the 2# loaf, light crust, "quick fruit & nut" bread setting and it took 2 hrs and 40 minutes to mix, rise, and b...

I used raisins instead of apricots and apple juice instead of orange juice. I did feel that this needed more flavor, perhaps more sugar. Thank you though.

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