Filipino Oxtail Stew

Filipino Oxtail Stew

14
alicia 0

"This is one of the traditional foods back in the Philippines, always the best for fiestas and holidays. Serve over hot cooked rice."
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Ingredients

2 h 35 m servings 395 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large saucepan with water, and drop in the oxtail pieces, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming the foam occasionally, until the oxtail meat is very tender and the broth is reduced to 3 cups.
  2. Stir in the eggplant, bok choy, and green beans, and simmer for about 20 minutes, until the vegetables are tender.
  3. Just before serving, place the peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to the stew.

Footnotes

  • Editor's Note
  • Oxtails produce a lot of fat as they cook; strain off excess grease from the stew before serving.

Reviews

14
  1. 17 Ratings

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Most helpful positive review

This is my all-time favourite Filipino dish! I always have my dad make it when I visit home :) This recipe is pretty much how I make mine, however, there are a few difference: 1) I also add a p...

Most helpful critical review

I made this exactly as the recipe stated;and it was very good, but I felt something was missing. I would have given it a 3-star rating after the first attempt... However, I made it a second ti...

This is my all-time favourite Filipino dish! I always have my dad make it when I visit home :) This recipe is pretty much how I make mine, however, there are a few difference: 1) I also add a p...

This is basically how I make mine. It's one of my favorite filipino dishes. And it can be served with a dollop of shrimp paste. For coloring, you can add achuete to the sauce.

Delicious! I was skeptical about the peanut butter but it was absolutely wonderful. Will definitely make this again and again!

Made this for my Filipino husband. He said it was exactly right. Very authentic. Thanks for the recipe!

My favorite Filipino Dish

very good recipe, almost like Momma's! Thank you for sharing!

I made this exactly as the recipe stated;and it was very good, but I felt something was missing. I would have given it a 3-star rating after the first attempt... However, I made it a second ti...

Used veggie burgers instead of the beef. Liked it !

This is one of my favorite foods--I daydream about it when I know I'm going to have it for dinner! One thing that really helps it be excellent is to use BEEF BROTH or BEEF BOUILLON instead of p...