JoyBoe VonHeldenberry 0

"Once upon a time, tea was expensive. This became a way of stretching money and still tastes great."
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11 m servings 24 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.



japanese drink :)

We love chai tea so this was a nice variation to it... thanks!

Loved this tea

I was going to make a double batch, so had twice the amount of rice but then changed my mind. So I had twice the rice in mine and everything else was about the same as the recipe says. It's VERY...

Thanks for posting this. I used to drink brown rice tea a lot when I worked in the city, but haven't been able to find it anywhere else. I followed this recipe (double the rice, minus the green...