Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This is a really good idea for appetizers that are quick and easy to prepare, and pretty tasty, too. However, I found using mini-muffin cups as a mold problematic. Just a little bit of filling ...
I took the advice of another reviewer and made these in a regular-size muffin pan. They came out like perfect little mini-quiches. Delicious - and so easy and fast to put together.
I used this concept for butternut squash, caramelized onion, and crispy sage - Love it and will use it again with other fillings. While I didn't make the exact recipe here, I love the concept o...