Chicken Fajita Melts

Chicken Fajita Melts

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laughingmagpie 183

"These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!"
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35 m servings 397 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
  2. Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  4. Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
  5. Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.


  1. 282 Ratings

Most helpful positive review

very good! I added sliced avocado and sliced tomatoes underneath the chicken mixture and added extra cheese. I also used rye bread which turned out yummy! One tip: toast the bread on both sides...

Most helpful critical review

A good base recipe which can be tuned to personal tastes. Would recommend toasting the bread before putting the salsa & chicken on it, was way too soggy for us and folded in on itself.

very good! I added sliced avocado and sliced tomatoes underneath the chicken mixture and added extra cheese. I also used rye bread which turned out yummy! One tip: toast the bread on both sides...

What a great idea Laughingmagpie! We love fajitas, and this was a delicous way to make them! I did toast my bread first(as I do for Bruschetta). Will make these again and again. The only thing I...

thanks laughingmagpie! these were great i only made a few changes. i used ortega fajita seasoning instead of taco seasoning and i didnt slice my bread just halved it to make them into french bre...

This is my recipe and want to point out that these are not "fajitas," they are melts; open-faced sandwiches that are topped with cheese and broiled (ie tuna melts, patty melts). We still have fa...

Oh yum - a quick and easy way to have all the deliciousness of chicken fajitas with about half the work! I cut this down for myself to have at lunch and used one chicken breast seasoned with "Ta...

Quick, easy, and delicious! We really enjoyed these. Besides cutting the recipe down (there are just 2 of us), the only thing I changed was to omit the onions and added a clove of garlic to repl...

Very good! I put my chicken mix on a tortilla instead of bread and it came out delicious! :) I will be making this again, thank you laughingmagpie!

This was so easy and so full of flavor. The french bread is a nice touch too. I would have never thought of combining tomato juice with the taco seasoning for a sauce. I think I might even add s...

We had dozens of soft sandwich rolls leftover from a party and so we made this and put it on the half-slices. Toasted them first. This was delicious! And I will be making these to freeze for eas...

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