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Slow Cooker Thai Peanut Pork

Justin McCraven

"This is a easy pork dish that your whole family will enjoy."
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8 h 30 m servings 209 cals
Original recipe yields 8 servings


  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
  2. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
  3. Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.


  • Cook's Note:
  • I often use a 2-pound boneless pork loin, cut into 4 pieces, instead of pork loin chops.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Read all reviews 232
  1. 297 Ratings

Most helpful positive review

This dish is pretty good. I made a double batch because I had guest coming, and I had lots of pork to use, I also added an onion. I think the cooking time is a bit long. Also it wasn't too spicy...

Most helpful critical review

I am giving this 3 stars - the hubby would probably give it 4 stars - I won't make this again...Cooking for 8 or 9 hours - the pork would be WAY overcooked. I did mine for about 4 -5 hours and ...

Most helpful
Most positive
Least positive

This dish is pretty good. I made a double batch because I had guest coming, and I had lots of pork to use, I also added an onion. I think the cooking time is a bit long. Also it wasn't too spicy...

Oh my word!!! This was so good words cannot express it! I followed the recipe almost exactly, the only thing I did different was I only added 3 tablespoons of peanut butter instead of 4! It w...

This is great! I made a couple of changes...I didn't have time to cook it on low for 8-9 hours, so I cooked it on low for about an hour, and then cooked on high for 4. It turned out wonderfully....

my one and a half year old devoured this and my six year old ate 2 helpings! It was a little salty, so maybe low sodium teriyaki! All in all, definately a repeater!

Fireguy, this is a winner at our house. It turned out so pretty, we enjoyed an impromptu candlelit dinner with chinaware, crystal, silver the works! I had to come up with a homemade concoction t...

Absolutely the best pork chops I have ever eaten. Bar none. I did use quite a bit more peanut butter than called for but the gravy was just out of this world.

I thought this was swell, easy and very tasty. I used pork tenderloins and cooked in the crock pot for 8 hours as suggested. Next time, I'll not go out for the day! I could have cooked it less t...

Delicous! this is now my favorite pork loin recipe. To cut down on saltiness I used low sodium teriyaki. I also only cooked for 6 hours on low and it was still moist and fell apart easily. I...

Next time I will definitely use Low Salt Teriyaki and Peanut Butter! It was great tasting but just too salty. Will definitely it again.