Farfalle with Ham and Peas

Farfalle with Ham and Peas

25
Christina 3

"Farfalle noodles, mixed with cream sauce, ham and peas."
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Ingredients

20 m servings 443 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
  2. Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.

Reviews

25
  1. 31 Ratings

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Most helpful positive review

Not bad for such a quick and easy recipe. I made a few preparation changes. Instead of adding the ham and peas and milk to the pasta, I heated the milk in a seperate pan then melted the cheese...

Most helpful critical review

This was somewhat bland as-is. I do not think I'd make this again. I ended up adding extra cheese for some more creaminess and extra garlic for added flavor.

Not bad for such a quick and easy recipe. I made a few preparation changes. Instead of adding the ham and peas and milk to the pasta, I heated the milk in a seperate pan then melted the cheese...

I substituted frozen peas for canned ones and it worked fine. I thought this recipe was good, although if you happened to get a scoop of just pasta without meat or peas the pasta tasted a bit bl...

This is a great base for starting this type of meal. I added: broccol, onions and minced garlic, sauted in pan, then added ham, peas and milk. I also added 2/4 tsp dry ground mustard, next tim...

This was somewhat bland as-is. I do not think I'd make this again. I ended up adding extra cheese for some more creaminess and extra garlic for added flavor.

I started by sauteing some chopped garlic in butter before adding the milk and remaining ingredients. Used white cheddar and Parmesan cheeses. When the sauce was done, I spooned it over the pa...

A good base recipe, though I made a few changes. To start, I used frozen peas and drained the pasta over them to thaw them out. I then sauteed the ham in some butter before adding about three ...

I doubled the cheese and milk because it didnt seem to have enough 'sauce'. I found it a bit on the bland side and feel it really needed quite a few things added to bring up the taste. Even thou...

This wasnt so bad...I only used 1/2 box and halved pretty much everything except for the cheese, I kept that the same (I c. each for my updated servings) & it fed the four of us. This will def. ...

Not enough cheese for the amount of pasta. I ended up using 2 cups of mozzerella and 2 cups of cheddar, plus I added more milk and 1 jar of alfredo sauce to make it creamy.