New this month



"These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker."
Added to shopping list. Go to shopping list.


4 h 20 m servings 352 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

I searched for a Dynamites recipe to surprise my husband, who is from Rhode Island. When I found this one, it looked easy enough for an amateur like me to try. It was - easy and fantastic! ...

Some things I wanted to mention: Firstly there is no salt in the recipe, so you'll probably need to add some if you use salt in your cooking. I do, but the older people in my family don't want i...

I personally like celery in my dynamites so I add that, and season my hamburger with salt pepper and garlic powder. Other than that this is a great recipe. Made it several times, serve dynamites...

These were ok, but needed more seasoning to make them 5 star. The kids liked them a lot but the adults thought they needed some more spice to them. Not sure I will make them again since we hav...

3 1 17 ... ... Hadn't heard of Dynamites till now. 'Reminds me of sloppy joe's or "Manwhich" (but much better tasting). I added a half t salt. U...

Other stories that may interest you