Dynamites

Dynamites

AddiesMom6

"These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker."
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Ingredients

4 h 20 m servings 352 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

Reviews

Read all reviews 4
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I searched for a Dynamites recipe to surprise my husband, who is from Rhode Island. When I found this one, it looked easy enough for an amateur like me to try. It was - easy and fantastic! Th...

Some things I wanted to mention: Firstly there is no salt in the recipe, so you'll probably need to add some if you use salt in your cooking. I do, but the older people in my family don't want i...

These were ok, but needed more seasoning to make them 5 star. The kids liked them a lot but the adults thought they needed some more spice to them. Not sure I will make them again since we hav...

I personally like celery in my dynamites so I add that, and season my hamburger with salt pepper and garlic powder. Other than that this is a great recipe. Made it several times, serve dynamites...

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