Isaac's Juicy Chicken

Isaac's Juicy Chicken

35
Joycie 2

"Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them."
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Ingredients

1 h servings 321 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
  2. Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
  3. Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

35
  1. 43 Ratings

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Most helpful positive review

I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread crumbs in HALF, there was more than enough to do a dozen chicken thighs. Second, cook these on a shallo...

Most helpful critical review

This was ok but I didn't like it as much as my chicken recipe.

I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread crumbs in HALF, there was more than enough to do a dozen chicken thighs. Second, cook these on a shallo...

Very tasty and tender. My 21 month old even liked it.

Nothing fancy but good and moist. You definitely only need about half of the bread crumbs.

This was ok but I didn't like it as much as my chicken recipe.

This is one of my boys' favorites. This works for chicken tenders as well (or chicken legs, if you'd rather use that). I use my own homemade dry ranch seasoning mix and I add Frank's hot sauce t...

This chicken was delecious and juicy. I had chicken tenderloins thawed out so I used that in place of the chicken thighs, but I think next time I will try it with the thighs just to see what tha...

Maybe I did something wrong, but this did not turn out well at all. The flavors didn't seem to meld well and the breadcrumbs overpowered the chicken. I only ate 3 bites and gave up on it. Joe...

It is tender but other than that, it is plain old breaded chicken. Aside from the little extra garlic flavor, nothing stood out.

Excellent and super easy.