Tuna Pockets

Tuna Pockets

Made  times
HS120676 0

"Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day."
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30 m servings 448 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1188 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.
  3. Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.
  4. Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.


  • Cook's Note:
  • Vary the pockets by using canned chicken and your favorite cheese.


  1. 30 Ratings

Most helpful positive review

This works good with crecent rolls because you can just fold them into themselves with the tuna or chicken mixture in the center, we call them Tuna or chicken Triangles :-)

Most helpful critical review

Nothing special...rather dry, and I even added extra cheese, sour cream, and mayo

This works good with crecent rolls because you can just fold them into themselves with the tuna or chicken mixture in the center, we call them Tuna or chicken Triangles :-)

These are super fast to make and very filling. They are great for those nights when you don't know what to make or for a fast supper. Sometimes I add sliced black olives to the tuna. We always...

My grandmother used to make these, but we always used sour cream instead of mayonnaise, and I use Mrs. Dash instead of dill weed. Excellent substitutions if you want to try them.

Really simple! I used sweet relish in my husband's and he loved them. You can also add boiled eggs. They didnt take hardly anytime to make and they are really great for bagged lunches!

I made this tonight. If you like tuna melts and biscuits, this is a no brainer. We all liked it. I did add an extra 1T of Mayo and 1T cheese knowing that we like wetter saucier food in general. ...

Quite good although it makes me guilty to eat 2 biscuits filled with stuff. Definitely hearty and added a few shakes of lemon pepper and a squirt of dijon mustard. Very quick to put together a...

Great even cold the next day in my wife & daughter's lunch!

This was soooo yummy - - and easy! A big hit with me and my hubby. I didn't make any changes to the recipe (I did add the optional onions but not the celery). It had to bake a little longer than...

These were a hit with our family, including teenage boys and a toddler. They were easy to make and use ingredients I usually have on hand.

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