Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
This was very good! The only thing I would change about this recipe is to increase the amount of batter and use 1.5 times as much as directed, and add chopped preserved mustard tubers since all...
I have more of a question than a review: Does anyone know what the Chinese make the crispy dough with? Or how they make it? That was the best part of the crepe for me and I'm curious to try it. ...
Thank you for the recipe, i have looking for one like this for long time. this is great!
OMG I have been looking for a recipe like this for a long time. This is one of my favorite street foods at home. Thank you so much for this recipe. You are a Godsend!
aahh..you should quickly break the yolk when it touches the pan.. :p i saw them did that :p anyway this is a great recipe :)