Buffalo Chicken Chili

Buffalo Chicken Chili

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Lisa Arlotti 58

"I won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream."
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Ingredients

1 h 30 m servings 301 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1152 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir 7 to 10 minutes, until chicken is no longer pink. Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, and salt and pepper, and cook and stir until the onion is translucent and the vegetables are beginning to soften, 3 to 4 more minutes.
  2. Stir in the hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, and simmer over medium-low heat about 1 hour, until the vegetables are tender and the flavors have blended.

Reviews

133
  1. 180 Ratings

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Most helpful positive review

I made this in advance for super bowl but my husband and adult children wanted to have it for super that night because it smelt so good and the taste was even greater. I did not alter one thing,...

Most helpful critical review

This is a good alternative to beef chili, but needs some work. I just won best overall at a chili cookoff at work, which surprised me a little. Next time, I will use shredded chicken as well f...

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I made this in advance for super bowl but my husband and adult children wanted to have it for super that night because it smelt so good and the taste was even greater. I did not alter one thing,...

Living my whole life in Buffalo, this was right up my alley! We loved it. I did make a few small changes, used boneless chicken instead of ground, used half of the chili powder, no cumin, and ...

So I thought this chili recipe was great. Although I had hoped it would taste more like buffalo chicken. I made this a second time, playing with the ingredients a little. I used regular chicken ...

This is a good alternative to beef chili, but needs some work. I just won best overall at a chili cookoff at work, which surprised me a little. Next time, I will use shredded chicken as well f...

I made the Recipe: 2lbs of boneless skinless chicken breast, cubed 1 med onion chopped 1 red bell pepper chopped 1 cup of frozen corn 2 15 oz cans of dark red kidney beans partially drained 1 28...

Thank you Lisa for a great recipe. Living in the Buffalo, NY area I've been adding Frank's Hot Sauce to my chili in restaurants for years. I never thought to actually add it to the recipe. Goo...

I did not put in the red kidney beans and added northern beans instead. It went so fast!!

i fixed this chili because of the high rating. It was good, not outstanding, could have cut down on the hot sauce a bit. but it has to be relatively healthy. will make again, less hot sauce.

I love this chili and have made it many times, always with rave reviews. For the meat, I have mixed it up a bit and have used turkey as well as beef. This would also work well with soy "meat." T...

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