Captain's Crunch French Toast

Captain's Crunch French Toast

Made  times
Bubba's Mom 4

"Inspired by a recipe I saw on television, I experimented with different combinations and came up with this. This is a delicious and unusual variation on plain old French Toast. Try it, I guarantee you'll love it! Thanks to the Blue Moon Cafe in Baltimore for the inspiration. Not for the diet conscious, but it tastes so good you won't care! Put bread in a warm oven to keep heated until the rest of the bread is done, if needed. Serve with a dollop of butter and warmed pure maple syrup, if desired."
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50 m servings 598 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 73.9g
  • 24%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Beat the eggs and sugar in a bowl until smooth. Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth. Pour the crushed cereal into a shallow dish; set aside. Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center of the slices, about 30 seconds per side. Press the soaked bread into the crushed cereal until coated on both sides. Set the finished slices aside on a piece of waxed paper.
  2. Melt the butter in a nonstick skillet over medium-high heat. Cook the French toast in the hot pan until golden on both sides, about 3 minutes per side.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.


  1. 21 Ratings

Most helpful positive review

yes it is good and yes not for the diet conscious...i believe this is also like a recipe from diner dives and drive in fame...guy fieri show?

Most helpful critical review

too sweet

yes it is good and yes not for the diet conscious...i believe this is also like a recipe from diner dives and drive in fame...guy fieri show?

We offered this on our Saturday Breakfast menu at our restaurant. It got great reviews from staff and customers alike....decadent! Oh my! One family asked for the recipe so I referred them to...

I saw this recipe on diners drive ins and dives and thought....hmmmm a trip to Baltimore may be needed! But...made it myself and ......this was fantastic!! I love the crust that formed on the ou...

I made this delicious recipe but I used Cinnamon Crunch cereal, crushed....and a bit less nutmeg. sooooo good, thank you for sharing ;)))

Abso-Freakin-lutely Tasty! Thanks for this...yours truly, Bubba's Dad.

Easy and fun to make with my kids! We have made this recipe and used cinnamon toast crunch instead. It was yummy!!

too sweet

This was a great use of our leftover challah from Shabbat, but I did make some changes so it would be healthier. I only used 2 eggs, omitted the heavy cream, used 3/4 cup of soymilk instead of 1...

Just wonderful. Didn't change a thing and everyone loved it!!!

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