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Carolyn's Oh-So-Easy Cherry Cobbler

Carolyn's Oh-So-Easy Cherry Cobbler


"Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream...yum!"
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35 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
  2. Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
  3. Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
  4. Bake in the preheated oven until lightly browned, 25 to 30 minutes.

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Read all reviews 46
  1. 51 Ratings

Most helpful positive review

Very yummy and satisfying to a sweet lover. However, I made these changes to the recipe, only because I had this on hand: I used a 1/2 of 16 oz bag of frozen, mixed berries (raspberries; blueber...

Most helpful critical review

Crust was a little soft...not crispy like I would like. It was tasty, though! Just a texture thing.

Most helpful
Most positive
Least positive

Very yummy and satisfying to a sweet lover. However, I made these changes to the recipe, only because I had this on hand: I used a 1/2 of 16 oz bag of frozen, mixed berries (raspberries; blueber...

An excellent recipe for what it is - a quick, easy and pretty darned tasty, comfort food dessert mixed up and poured into the pan in literally just a couple of minutes. Had I not made this mysel...

Great recipe! Easy and very good. It only took me 5 minutes to make, which is a huge plus in my book. I followed the recipe exactly and don't think it really needs any improvement upon. Will als...

This was a really good, easy cherry dessert. I doubled the recipe and baked it in a 9x13 pan, because of that it took about 15 more minutes to bake. I also sprinkled a little sugar on top befo...

This was SO simple and so, so good. All my Momma kept saying was how much it tasted like the cobbler her Mom made for her as a child. I would recommend Bisquick instead of Pioneer buttermilk bak...

this is so delicious and easy to make. i didnt have the cherries so i used frozen mixed berries with sugar.

Very easy to make. I made my own pancake batter (without the wet ingredients), used the cherries I canned from last year, and had to add a bit more milk than the recipe called for (maybe 2/3 c...

Great recipe! I substitued real buttermilk for the milk and used fat free Bisquik. I also added a bit of anise extract - which I feel is a requirement in any cherry dessert! I have to admit ...

Easy to make and tasted good too. My boyfriend doesn't care for cherries and he even liked this. I had to cook mine a little longer to get the top to lightly brown. Will definitely make again.

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