Acorn Squash with Sweet Spicy Sausage

Acorn Squash with Sweet Spicy Sausage

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CarolynWG 0

"This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected -- yet delicious and beautiful -- combination!"
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1 h 20 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the squash halves face-down in a baking dish in 1 inch of water and bake until flesh is tender, about 45 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat; cook the sausage in the oil until brown, breaking the meat into small pieces as it cooks; set aside.
  3. Once the squash halves are tender, discard the water. Generously sprinkle brown sugar into the cavity of each squash half, reserving about 1/4 cup for later use. Fill the squash halves with the browned sausage, and top with the reserved brown sugar. Return squash to the baking dish and bake until the sugar begins to melt, about 15 minutes.


  1. 35 Ratings

Most helpful positive review

Made this tonight using 2 large acorn squash, no olive oil (forgot) and 1 pound of mild Italian sausage. I pre-cooked the squash and sausage as per the recipe before picking my husband up from ...

Most helpful critical review

I didn't really like it. I guess it just wasn't my cup of tea. Sorry. :oB

Made this tonight using 2 large acorn squash, no olive oil (forgot) and 1 pound of mild Italian sausage. I pre-cooked the squash and sausage as per the recipe before picking my husband up from ...

This dish was amazing! I made sure not to tell my boyfriend what i was making because I knew he wouldnt go for it, a couple bites in and he was ready to know when i would make it again :) We lov...

Love this! I use hot pork sausage like other reviewers I microwaved the squash for 8-10 min to get them soft then bake for about 15 min, then I throw it under the broiler for a minute or 2 to ge...

I think this is great. I served this with a side of pasta. Are people giving it low stars because it's so easy? I used "Tillamook burn like a ragin' fire sausage" and it was HOT! I love hot bu...

This was a delicious recipe. I used hot italian sausage (not turkey). It was awesome! I also served with sour cream on the side for anyone who wanted it. That was delicious as well. Very eas...

Really delicious. I substituted sugar free maple syrup for brown sugar (better for diabetics), sage pork sausage and about 1/4 tsp red pepper flakes. Of course with pork sausage being used the...

I have made this three times since I first discovered recipe in march. Fabulous. 6 thumbs up frome each member of my family. I can't use spicy sausage (yet) because our youngest won't eat spicy ...

Very easy to do and delcious. This is becoming a staple in our winter recipe collection. So easy to make!

This is great. My wife who hates squash actually had two servings! I put cheese on two of the halfs to see if it would make a difference. I think we liked it better without the cheese.

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