Cheese Crepe Souffle

Cheese Crepe Souffle


"This is my twist on a traditional blintz souffle. It's tender and delicious. Serve with strawberries in syrup, raspberry preserves, spiced peaches, and sour cream."
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1 h 5 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the butter in 9x13 inch baking dish, and put into the oven until melted, about 3 minutes. Place the blintzes into the baking dish in a single layer on top of the melted butter.
  3. Whip the egg whites in a bowl until they form soft peaks, about 5 minutes, and set aside.
  4. Whisk together the egg yolks, sour cream, sugar, vanilla extract, and salt in a large bowl until smooth. Use a rubber spatula or wire whisk to fold 1/3 of the whipped egg whites into the sour cream mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining whipped egg whites, folding just until incorporated. Pour the mixture over the blintzes in the baking dish.
  5. Bake in the preheated oven until the eggs are set and puffy and the top is golden brown, about 45 minutes.


  • Cook's Note:
  • You can use either light or full-fat sour cream.



I took the chance with no reviews and made this for my Sunday school class. I did mess up and bought strawberry filled crepes instead of cheese filled but these still turned out delicious. Two o...

I made this for a house full of guests one morning. Everyone raved! The two year olds wanted more more. It was easy and delicious. My only problem was finding a store that carried cheese blintze...

This is a delicious recipe that lends itself to many personal variations. For example, I used cherry blintzes, and substituted low fat sour cream and sweetener. The only change I really had to m...

FF Sour Cream works fine, too. If you can't find cheese blintzes you can substitute any other flavor. Or, in a pinch, if you can't find ANY blintzes, use a can of pie filling underneath the sou...

I served mine with heated blueberry pie filling on the side- yum! This is even better than my mother-in-law's recipe, but I'd call it Cheese Blintz Soufflé. I did find that there was some extr...

This recipe is wonderful! I will definitely make it again! I couldn't find cheese blintzes, but maybe I looked in the wrong spot. Anyway, I used crescent rolls from a can, made them into rect...