Honey Dijon Balsamic Vinaigrette

Honey Dijon Balsamic Vinaigrette

94
GumboGirl 5

"Easy and delicious. Perfect for dipping bread in or great for dressing a salad."
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Ingredients

5 m servings 138 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

94
  1. 124 Ratings

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Most helpful positive review

I really liked this dressing. I'm trying to watch my calories so I didn't add 1/2 cup of oil as the recipe called for. I added 1/8 of a cup and it still tasted good to me. Don't skip the honey b...

Most helpful critical review

Too much vinegar and Dijon as written. Back off on the vinegar to a ratio of 3:1 oil to vinegar, reduce Dijon to 1-2 teaspoons, and use only about half as much honey and this is perfect.

I really liked this dressing. I'm trying to watch my calories so I didn't add 1/2 cup of oil as the recipe called for. I added 1/8 of a cup and it still tasted good to me. Don't skip the honey b...

Too much vinegar and Dijon as written. Back off on the vinegar to a ratio of 3:1 oil to vinegar, reduce Dijon to 1-2 teaspoons, and use only about half as much honey and this is perfect.

Perfect! Just what I was looking for. This dressing has just the right balance of zip and sweet. I love vinegar and didn't think it was too strong at all. This dressing would go great on a v...

I cut the recipe in half and used 2 Tbsp. of olive oil. I added a little minced garlic and it was delicious! I served this over mixed greens, cherry tomatoes and thin sliced red onion.

I chose to try this recipe because it was quick and simple and I was in a hurry. It tasted REALLY GOOD, but the vinegar was a bit overpowering. Maybe I'll put less in next time. For a quick and ...

Perfect...but to make it even more perfect, try walnut or grapeseed oils. It will be much "lighter" in taste. Also, this works best if made in a mini food processor because it emulsifies that wa...

This was great but for a little texture, try adding a few poppy seeds! I also heated the honey for easy mixing and kept it on the counter so it didn't thicken to a paste.

fast, easy, really yummy and a little different from the ordinary. I never buy the processed grocery store stuff anymore now that I have discovered how simple it is to make a great dressing at h...

Balsamic was a little strong, felt like it overpowered everything else. I like balsamic, so I didn't mind to much. but might try to dilute it down a bit with more oil and honey.