Chicken Poppy Seed Stir Fry

Chicken Poppy Seed Stir Fry

Brittany West 1

"Easy and delicious stir fry recipe, served over chow mein noodles or rice. "
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25 m servings 208 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1432 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a bowl, whisk together the ginger, soy sauce, rice vinegar, teriyaki sauce, black pepper, and poppy seeds.
  2. Heat sesame oil over medium-high heat in a large skillet or wok. Stir in the garlic and onion, and cook 2 to 3 minutes, until they are just starting to brown. Drop in the chicken, and cook and stir for 5 minutes, until no longer pink. Pour in the ginger-soy sauce mixture, bring to a boil, and mix in the vegetables. Continue to cook and stir 5 to 7 minutes, until the vegetables are tender. Serve hot.


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This is a very good recipe. Quick and easy to make when you don't feel like cooking or don't have much time to make dinner. I did think the seasoning needed a little bit of jazzing up, so I adde...

Makes a light and healthy stir fry. Quick and easy to make.

YUMM!! This was great- didn't have Teriyaki sauce so doubled the SOY sauce. This had a KICK. VERY good. served over white rice. We even used canned baking poppy seeds! :)

This recipe was wonderful! I followed it exactly and everyone loved it.

This is pretty good, nothing spectacular but a very decent stir fry. I used less black pepper in the sauce and had to omit the poppy seeds as I didn't have any but I added some chopped pecans, I...

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