Make-ahead Cheesy Joe's

Baker Beth 26

"Delicious sandwiches you make ahead, wrap, freeze and just pop in the oven when ready to serve. Great for Super Bowl Parties! These are cheesy, toasty and delicious!"
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40 m servings 397 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1291 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the relish.
  2. Spread processed cheese sauce on each bun half, place a scoop of the meat mixture between the halves. Wrap each sandwich in foil and refrigerate or freeze until needed. Bake in an oven preheated to 350 degrees F (175 degrees C) until hot, 5 to 10 minutes if refrigerated, 20 minutes if frozen.


  • Cook's Note
  • You can substitute dinner rolls for the hamburger buns to make 32 mini sliders.



This one was not a real big winner in my house. I followed the recipe and my family said the cheese just didn't go with it.